Brut Cava D.O. Cava

This fruity, herbaceous, fine-bubbled, elegant and versatile cava is a faithful representative of the MasterChef philosophy and selection.

Country of origin


Designation of origin

D.O. Cava

Type of wine

Cava. Sparkling white wine


40% Macabeo, 35% Xarel∙lo, 19% Parellada, 6% Chardonnay.

Service temperature





11,5% Vol


Minimum ageing of 14 months, (2nd Fermentation in the bottle).

Moment of service

2-4 years
Tasting note

Pale yellow with fine and persistent bubbles. On the nose it is clean and fruity. It combines aromas of white fruit, pastry and yeast by aging it on the lees during the second fermentation. Fine, persistent and well integrated bubbles. A well balanced acidity. Pleasant and persistent mid palate that leaves a final aftertaste of white fruit. The finish is clean and crisp, inviting you to another taste.
Wine pairing

This sparkling wine compliments appetizers, entrees and desserts beautifully or as part of a cocktail. It is also a great companion for a variety of vegetable, fish and seafood dishes.

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