Brut Cava D.O. Cava

This fruity, herbaceous, fine-bubbled, elegant and versatile cava is a faithful representative of the MasterChef philosophy and selection.

Country of origin


Spain

Designation of origin


D.O. Cava

Type of wine


Cava. Sparkling white wine

Varieties


40% Macabeo, 35% Xarel∙lo, 19% Parellada, 6% Chardonnay.

Service temperature


6º-8ºC

Volume


75cl

ABV


11,5% Vol

Ageing


Minimum ageing of 14 months, (2nd Fermentation in the bottle).

Moment of service


2-4 years
Tasting note


Pale yellow with fine and persistent bubbles. On the nose it is clean and fruity. It combines aromas of white fruit, pastry and yeast by aging it on the lees during the second fermentation. Fine, persistent and well integrated bubbles. A well balanced acidity. Pleasant and persistent mid palate that leaves a final aftertaste of white fruit. The finish is clean and crisp, inviting you to another taste.
Wine pairing


This sparkling wine compliments appetizers, entrees and desserts beautifully or as part of a cocktail. It is also a great companion for a variety of vegetable, fish and seafood dishes.

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